Shawarma Lamb Recipe


• 1 kg Lamb Fillet • 100 g Fat • Ό cup Vinegar • Ό cup Olive Oil • 1 tsp Ground Nutmeg • 1 tsp Cardamom Powder • 1 tsp Cinnamon Powder • 1 tsp Cumin Seeds, grounded • 1 tsp Cloves • 1 tsp All Spice • 1 tsp Black Pepper • 1 tsp Mistika • Salt, to taste


In a bowl, cut the lamb fillet and fat into thin strips.
In a separate bowl, mix well all the ingredients (except lamb fillet and fat), to prepare seasoning.
Now, mix the lamb and fat strips in the seasoning mixture and preserve overnight.
Heat a large non-stick skillet the next day and cook the lamb and fat strips over high heat, until the fat melts and the lamb strips turn brown.
Serve hot with Tahini sauce and salad.


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