Israeli Vegetable Salad

2 carrots  
3 cucumbers
2 tomatoes
1 medium onion
4 mint leaves
4 parsley sprigs
1 tsp freshly squeezed lemon juice
2 tsp olive oil
1 clove garlic, crushed
½ tsp sea-salt

1. Dice the cucumbers, tomatoes, carrots and onion.

2. Stem and chop the parsley and chop the mint.

3. Put the chopped vegetables and other ingredients into a bowl. Mix,
wait 3 minutes. The vegetable salad is now ready.


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