Showing posts with label Mint. Show all posts
Showing posts with label Mint. Show all posts
Ingredients:
  • 2 tablespoons extra virgin olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, chopped
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon red pepper
  • 1 medium tomato, chopped
  • 1 tablespoon tomato paste
  • 1 teaspoon dried mint, plus additional for serving
  • 1 cup red lentils
  • 1/4 cup coarse bulgur wheat
  • 4 cups vegetable stock
  • Butter, for serving
  • Lemon wedges, for serving
Preparation:
  1. In large pot over medium heat, add the onion, garlic, salt and pepper with the extra virgin olive oil.  Cook until the onion is soft and the garlic is fragrant, 4 to 5 minutes.
  2. Stir in the tomato, tomato paste, and mint, and cook for an additional 1 to 2 minutes.  Stir in the lentils and bulgur wheat, and cover with the vegetable stock and 2 cups of water.  Cover and simmer for 45 minutes to 1 hour, until the lentils are tender.  Serve each bowl with a little pat of butter on top, letting it melt, along with a sprinkle of mint, red pepper and the lemon wedges.

Red Lentil Soup

Added on 5:28 AM

Ingredients:
 
2 carrots  
3 cucumbers
2 tomatoes
1 medium onion
4 mint leaves
4 parsley sprigs
1 tsp freshly squeezed lemon juice
2 tsp olive oil
1 clove garlic, crushed
½ tsp sea-salt
Preparation:  

1. Dice the cucumbers, tomatoes, carrots and onion.

2. Stem and chop the parsley and chop the mint.

3. Put the chopped vegetables and other ingredients into a bowl. Mix,
wait 3 minutes. The vegetable salad is now ready.

Israeli Vegetable Salad

Added on 6:40 PM

Ingredients:
  • 1 pound of Tuna
  • 3 Cloves of Garlic
  • Mint
  • ½ glass of vinegar
  • Olive oil
  • Salt
  • pepper
Preparation:
Fry the tuna with the olive oil for 3 minutes. Put them out and use the remaining oil to fry the garlic and a bit of vinegar to create a juice. Put this juice on the tuna and put salt and pepper and mint.

Tonno all’Agliata (Tuna with garlic)

Added on 12:48 PM

Ingredients:

• 1 tbsp Olive Oil • 1 tbsp Butter • 1 small Onion (chopped) • 1½ cups Split Peas • 6 cups Chicken Stock • Ό cup Cornstarch • Ό cup Water • 1 tbsp Mint • Salt (to taste) • Pepper (to taste) • 2 tbsp Heavy Cream (optional) • Croutons (optional) 

Preparation:

•Place a saucepan over medium fire and melt butter.
•Add onion and saute for 5 minutes.
•Add split peas and chicken stock. Boil the mixture.
•Reduce the heat and simmer for about 30 minutes.
•Mix together cornstarch and water.
•Add the cornstarch mix to the soup and boil it again.
•Lower heat and add mint. Stir well.
•Season with salt and pepper. Simmer for 10 minutes.
•Add heavy cream and garnish with croutons.
•Serve hot.

Mint Split Pea Soup Recipe

Added on 12:37 PM

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