Lemon and Orange Garlic Chicken


2 chicken thighs
1 medium orange
5 medium potatoes, cubed

For the marinade:

1 tsp of dried oregano
1 tsp of paprika
2 tbspn of lemon juice
2 garlic cloves, minced
2 tspn of orange juice
1 tbspn of olive oil
salt and pepper to taste

1. In a ziploc bag, place chicken thighs and all ingredients of the marinade and mush it around until chicken is coated with the marinade. Set aside for an hour.
2. Place cubed potatoes in a baking pan and drizzle some olive oil to coat while sprinkling salt and pepper. Toss lightly.
3. Preheat oven to 350 degrees. Place chicken on top of cubed potatoes and drizzle remaining marinade over over chicken and potatoes.
4. Slice two rounds of the orange and cut each in half. Place on top of the chicken.
4. Bake for 45 minutes to 1 hour or until chicken is cooked through and potatoes are tender. Serve warm.


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