Fresh Peas in Olive Oil

(for 6 to 8 servings)

2 1/2 lb. Peas in shells
10-12 Green onions
10 Stems Dill
1/2 Tb. Sp. Salt
1/4 t. Sp. Sugar
5 Tb. sp. Olive oil


Shell peas.  Clean green onions and cut in 1" lengths including tender green parts.  Cut dill in 1" lengths including  tender stems.
Put everything in a pot.  Save a handful of dill leaves.  Put enough water, to cover about 1" over peas.  Cook covered over medium heat until peas are soft.  There should be enough water left so the peas won't dry out.
When done, add the dill leaves you saved, stir gently  and pour into a bowl and cover.
Serve cold or at room temperature.                                      


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