Lebanese spinach salad with red currants


1/4 cup olive oil
1 cup roughly chopped red onion
1 clove of garlic, minced
1 pound fresh spinach
Salt and freshly ground pepper
Juice of one lemon
Red currants (optional, but tasty and pretty-toasted pinenuts and golden raisins would also be good

Heat the oil in a saute pan and add the onion and garlic, saute over low heat until they are softened.
Wash the spinach and leave it a bit damp to help steam the leaves.
Add the spinach to the saute pan and wilt the spinach, remove from the heat.
Add the lemon juice, salt, pepper, and red currants.
Serve slightly chilled or at room temperature.


Kim said...

This salad look good,nice and colorful,I will try it soon!

Tractatus said...

Thanx Kim, Bon appetite... Feel free to share it in your blog:)

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