Green Beans in Olive Oil
Ingredients:
(for 6 Servings)
2 lb. Green Beans washed
1/2 lb. Onion
1/2 lb. Tomatoes
9 Tb. Sp. Olive Oil
2 Cloves Garlic
3/4 Tb. Sp. Salt
1/2 t. Sp. Sugar
3/4 Cup Water
1/2 lb. Onion
1/2 lb. Tomatoes
9 Tb. Sp. Olive Oil
2 Cloves Garlic
3/4 Tb. Sp. Salt
1/2 t. Sp. Sugar
3/4 Cup Water
Preparation:
Thickly slice tomatoes. Peel garlic cloves and cut into four. Sauté onions and tomatoes in olive oil for 3-4 minutes. Add beans, salt, garlic and sugar and sauté all until beans turn bright green. Add water , bring to boil and cook over medium to low heat until beans are soft. About an hour or a little more.
Serve cold.
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