Green Beans in Olive Oil

(for 6  Servings)
2 lb. Green Beans washed
1/2 lb. Onion
1/2 lb. Tomatoes
9 Tb. Sp. Olive Oil
2 Cloves Garlic
3/4 Tb. Sp. Salt
1/2  t. Sp. Sugar
 3/4 Cup Water


Cut both ends of beans. If beans are too long cut in   half. Cube onions.
Thickly slice tomatoes. Peel garlic cloves and  cut into four. Sauté onions and tomatoes in olive oil for 3-4 minutes.  Add beans, salt, garlic and  sugar and sauté all until beans turn bright green. Add water , bring to boil and cook over medium to low heat until beans are soft. About an hour or a little more.
Serve cold.                                                           


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