Batata Harra Recipe
Ingredients:
• 3 medium sized Potatoes, diced into bite sized pieces • 1 medium Onion, finely chopped • 3 cloves of Garlic, minced • 3 Green Chilies, finely chopped • 1 medium Bell Pepper, cut into thick strips • 1/2 cup fresh Coriander Leaves, finely chopped • 1 tbsp Olive Oil • 1 tsp Lemon Juice • Salt, to taste • Pepper, to taste • Oil, for frying
Preparation:
| • | Heat oil in a heavy bottomed pan and fry potatoes in it until crisp like French fries. |
| • | Drain it on paper tissue to remove excess oil. |
| • | Now, heat olive oil in a wok and put onions, garlic, bell pepper and green chilies in it. Saute it for a minute. |
| • | Now, add potatoes to it along with salt, pepper, half of the coriander leaves and lemon juice. Mix well. |
| • | Transfer it to the platter and garnish it with the remaining coriander leaves. Serve. |
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