Kibbeh Nayeh Recipe

Ingredients:

• 1 leg of Lamb (de-boned) • Ύ cup Bulghur/ Fine Cracked Wheat • 1 White Onion • 1 tbsp Cinnamon • 1 tbsp All-spice • 1 tsp Salt • Olive Oil (for serving) • Sliced Onions (for serving)

Preparation:



•Remove all fat from the meat and discard it.
•Wash the bulghur thoroughly and soak it in water for 30 minutes.
•Run the lamb meat through a meat grinder.
•Chop the onion into small pieces and mix it with the meat.
•Add in the cinnamon, all-spice and salt.
•Run the meat mixture through the meat grinder for the second time.
•Squeeze out all the water from the bulghur, using your hands or a sieve or cheesecloth.
•Add the bulghur in the ground meat and mix well.
•Taste the meat and adjust the seasoning.
•Place one or two tablespoons of the meat on a plate.
•Serve with pita or flat bread, olive oil and thinly sliced onions.

Posted by Nikolas L at 1:22 PM
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