Kibbeh Nayeh Recipe


• 1 leg of Lamb (de-boned) • Ύ cup Bulghur/ Fine Cracked Wheat • 1 White Onion • 1 tbsp Cinnamon • 1 tbsp All-spice • 1 tsp Salt • Olive Oil (for serving) • Sliced Onions (for serving)


Remove all fat from the meat and discard it.
Wash the bulghur thoroughly and soak it in water for 30 minutes.
Run the lamb meat through a meat grinder.
Chop the onion into small pieces and mix it with the meat.
Add in the cinnamon, all-spice and salt.
Run the meat mixture through the meat grinder for the second time.
Squeeze out all the water from the bulghur, using your hands or a sieve or cheesecloth.
Add the bulghur in the ground meat and mix well.
Taste the meat and adjust the seasoning.
Place one or two tablespoons of the meat on a plate.
Serve with pita or flat bread, olive oil and thinly sliced onions.


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