Algerian Chorba
Ingredients:
- 300-500 g beef cubed
- 3 tbsp oil
- 1 small tub tomato paste
- 1/2 cup pasta rinsed
- 2 medium onion chopped
- 3 medium potatoes chopped
- 2 sticks celery chopped
- water
- 3 carrots chopped
- 2 courgettes chopped
- 1 turnip chopped
- 2 tomatoes chopped
- coriander, chickpeas (optional)
- salt and pepper, harissa
- coriander powder
- caraway, cinnamon powder
Preparation:
- In a casserole dish or frying pan, brown the beef in the oil. Add the vegetables, mix well. Add tomato paste, spices, harissa and coriander leaves. Cover with water and leave to simmer for about 45 minutes.
- After simmering, sieve soup, reserving the liquid. Return cooked meat to the fry pan. Add reserved liquid. Before serving, add pasta and cook for approx. 7 mins. Present with some coriander leaves and orange.
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