Showing posts with label fried. Show all posts
Showing posts with label fried. Show all posts
Ingredients:
  • 2 slices dry bread
  • 1⁄4 cup milk
  • 1 pound ground beef (substitute turkey or chicken)
  • 1 large onion, finely chopped
  • 1⁄2 tsp dried dill
  • 4 TBS chopped fresh parsley
  • 1 tsp chopped fresh mint
  • 1 egg, lightly beaten
  • 1⁄2 tsp salt
  • 1⁄4 tsp pepper
  • oil or fat for deep frying
 Preparation:

Soak bread in milk until soft.
Mix thoroughly with all the ingredients except oil. Shape into 1-inch balls. Fry a few at a time in deep oil at 3708F until balls are golden brown. Drain on paper towels.
Serve hot.

Algerian Meat Balls (Kofte)

Added on 3:15 PM

Ingredients:

2 sweet red peppers
2 spoons of olive oil for frying (can be substituted with a low calorie olive oil pan spray)
1 medium onion
3 cloves of garlic
8 ripe tomatoes (Roma is the right size)
6 eggs
2 green hot chili peppers (add more or less according to taste)
1 spoon of tomato paste
1/4 cup fresh basil
1 tsp. of sweet paprika
Salt and pepper (according to taste)

Preparation:

1. Peel the onion and garlic then chop them both into very little pieces.
2. Clean the red peppers from seeds and cuts them into small cubes.
3. Clean the green chili peppers from seeds and cuts them into small cubes.
4. Cut the tomatoes into cubes.
5. Chop the basil
6. Heat the olive oil in a frying pan, and then add the onion and garlic. Fry them until the onion is golden clear.
7. Turn the heat down to medium, add the red peppers, mix, and continue frying covered for about 3 more minutes. Mix a couple of times during that time.
8. Add the tomatoes, chili peppers, tomato paste, paprika, and then mix. Cover the pan, and simmer the mixture over low heat for 15 minutes.
9. Add the basil, salt, pepper, and then mix. Gently crack open the eggs without breaking the yolks, and drop them on the vegetables.
10. Cover the pan and continue cooking the mixture for another 5 minutes.
Serve with warm pita bread.

Shakshooka Recipe ( Spicy Tomatoes and Eggs Breakfast from Israel)

Added on 6:24 PM

Ingredients: 

1 / 4 kilo of potatoes, 4 egg yolks, 1 ½ cup Cheddar and gruyere, mixed, 2-3 tablespoons corn flour,a little nutmeg, parsley half batch, 2-3 spring onions, a little flour, ½ cup corn oil for frying, salt, pepper, paprika.

Preparation:

Wash the potatoes, boil and flake off. Passes through the machinery of the puree. Add egg yolks of eggs, grated cheese, corn flour (to not be opened), the salt and pepper and other herbs. Knead well all materials and mold them round balls or flat, the alefronoume and fry in hot oil. Optionally, we can saute with a little margarine, 2-3 fresh chopped onions and a little chopped parsley and add to the mixture before fermentation. The scalloped potatoes served warm.

Scalloped potatoes

Added on 6:21 PM

Ingredients:

Some zucchinis
Salt
Oil
Flour
Preparation:

Wash the zucchinis and cut them into thin slices. Salt them and dip them in the flour. Fry them in hot oil. Let them drain afterwards (use a absorbing piece of paper for the purpose).

Fried zucchini

Added on 9:20 PM

Ingredients:
(for 4 servings)

 
2 cups long grain rice
2 tbsp olive oil
1 litre of hot water
2 bay leaves
salt & pepper to taste
1 vegetable stock cube
1 tsp paprika powder
1/2 tsp turmeric (hardar) powder
1 pinch of saffron (kesar)
2 onions diced
1 leek sliced
1 small aubergine cut into cubes
1 courgette (zucchini) cut into semi circles
1 of each red & yellow capsicum (bell peppers) cubed
5 to 6 button mushroom quartered

Preparation:

1) Wash and soak the rice in some hot water, while you prepare the vegetables. Chop into fairly large chunks and boil the water.
2) Pre heat a large sauce pan or wok on medium temperature. Drain the rice, add the oil to the pan and all  the ingredients and sauté for a few minutes, you will see a shine on the rice. Pour the hot water and cover and cook for 15 minutes. Mix and check to see if the rice is done, add more water if necessary and cook until all the water has evaporated. You are ready to serve with some lemon wedges.

Vegetarian Paella

Added on 6:47 PM

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