Algerian Meat Balls (Kofte)
Ingredients:
- 2 slices dry bread
- 1⁄4 cup milk
- 1 pound ground beef (substitute turkey or chicken)
- 1 large onion, finely chopped
- 1⁄2 tsp dried dill
- 4 TBS chopped fresh parsley
- 1 tsp chopped fresh mint
- 1 egg, lightly beaten
- 1⁄2 tsp salt
- 1⁄4 tsp pepper
- oil or fat for deep frying
Preparation:
Soak bread in milk until soft.
Mix thoroughly with all the ingredients except oil. Shape into 1-inch balls. Fry a few at a time in deep oil at 3708F until balls are golden brown. Drain on paper towels.
Serve hot.
Mix thoroughly with all the ingredients except oil. Shape into 1-inch balls. Fry a few at a time in deep oil at 3708F until balls are golden brown. Drain on paper towels.
Serve hot.
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