Algerian couscous
Ingredients:
- 1 box/pkt of plain couscous
- 1 chicken cooked
- 2ltr of chicken stock
- 1 can tomato sauce
- 3 large carrots
- 1 swede
- 1 large onion
- 2 courgettes
- 2 turnips
Preparation:
- Cut vegetables into large chunks and cook in chicken stock for 15 mins.
- Add chicken and tomato sauce and simmer for a further 10 mins.
- Cook couscous according to instruction on package.
- Serve couscous on plates and cover with the chicken and vegetables.
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