GHREYBA
Ingredients:
1 cup warm "samn" (veg. ghee)
1/2 cup powdered sugar
3-4 cups of flour
1 cup warm "samn" (veg. ghee)
1/2 cup powdered sugar
3-4 cups of flour
Preparation:
- Mix "samn" and sugar well.
- Add flour gradually and mix.
- Shape into little balls and press down gently to flatten into shape.
- Garnish with an almond.
- Bake in a preheated oven at 400 ƒF (200 ƒC) for 10 to 15 minutes.
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