Scalloped potatoes


1 / 4 kilo of potatoes, 4 egg yolks, 1 ½ cup Cheddar and gruyere, mixed, 2-3 tablespoons corn flour,a little nutmeg, parsley half batch, 2-3 spring onions, a little flour, ½ cup corn oil for frying, salt, pepper, paprika.


Wash the potatoes, boil and flake off. Passes through the machinery of the puree. Add egg yolks of eggs, grated cheese, corn flour (to not be opened), the salt and pepper and other herbs. Knead well all materials and mold them round balls or flat, the alefronoume and fry in hot oil. Optionally, we can saute with a little margarine, 2-3 fresh chopped onions and a little chopped parsley and add to the mixture before fermentation. The scalloped potatoes served warm.


Isabelle Marcoux said...

Hi, thank you, your recipe looks very delicious.

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