Cod with aromatic herbs
INGREDIENTS:* 1 kg salt cod
* 500 gr spinach, finely chopped
* 1 large lettuce, finely chopped
* 1 bunch dill, finely chopped
* 1 bunch parsley, finely chopped
* 2 spoons oregano
* 2 onions
* 1 cup olive oil
* 2 spoons tomato paste
Preparation:
Soak the cod in water overnight to remove salt. Heat olive oil in a saucepan and roast the onions. Add dill, parsley, spinach and lettuce and roast them for a while. Dredge oregano over them and add the cod. Dissolve the tomato paste into a glass of water and pour it over the cod. Let the cod simmer for 30 minutes. Do not stir during these period.
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