Maccu verde (Fava Bean Spread )
Ingredients:
- 3 pounds of fava beans, shelled
- 2 cloves garlic, peeled
- Extra-Virgin Olive Oil
- Pecorino cheese
- pepper
- bread, toasted
Preparation:
Grind the fava beans to a pulp with the garlic cloves in a food processor. Pour enough olive oil. The fava beans should have the consistency of mashed potatoes. Transfer the mixture to a bowl and stir in the cheese. Spread a small amount on the bread slices.
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