Israeli Green Pickled Olives
Ingredients:
4½ pounds fresh green olives (cut each olive a little from both sides)
7 garlic cloves, sliced
2 unpeeled lemons cut into eighths
2 dry hot red chili peppers
1 tbsp extra virgin olive oil
Filtered water
Sea-salt
7 garlic cloves, sliced
2 unpeeled lemons cut into eighths
2 dry hot red chili peppers
1 tbsp extra virgin olive oil
Filtered water
Sea-salt
Preparation:
the water once a day.
2. Put the olives in the jar, mixing the lemons, fennel seeds, garlic and
hot peppers equally with the olives.
3. Add water according to the following ratio: for each cup of water, add
1 tbsp sea-salt. Fill the jar up, then add olive oil on top.
4. Close the jar, store in a dry, dark spot for 14 days, and behold, your
pickled green olives are ready!
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