Showing posts with label samn. Show all posts
Showing posts with label samn. Show all posts
Ingredients:

    1 cup warm "samn" (veg. ghee) 
    1/2 cup powdered sugar
    3-4 cups of flour 

Preparation:
  • Mix "samn" and sugar well.
  • Add flour gradually and mix.
  • Shape into little balls and press down gently to flatten into shape.
  • Garnish with an almond.
  • Bake in a preheated oven at 400 ƒF (200 ƒC) for 10 to 15 minutes.

GHREYBA

Added on 7:55 PM

Ingredients :
  • 1/2 to 1/3 lb. lamb meat cut into small pieces
  • 1/4 cup oil or "samn" (vegetable ghee)
  • one large onion
  • 1 table spoon tomato paste
  • 2 -3 tomatoes
  • 1 lemon
  • 1/2 cup orzo, salt, red pepper, Libyan spices (Hararat) or cinnamon
Preparation:
  • SautÈ the onion with meat in oil.
  • Add parsley and sautÈ until meet is brown.
  • Add chopped tomatoes, tomato paste, salt, spices, and stir while sizzling.
  • Add enough water to cover meat, simmer on medium heat until meat is cooked.
  • Add more water if needed, and bring to a boil.
  • Add orzo, simmer until cooked.
  • Before serving, sprinkle crushed dried mint leaves, and squeeze fresh lemon juice to taste.

Sharba Libiya

Added on 7:50 PM

Subscribe to: Posts (Atom)