Greek Briam
½ kg potatoes
½ kg courgettes
½ eggplants
2 green peppers
1 medium onion sliced
2 large ripe tomatoes pureed
2 cloves garlic chopped
2 tablespoons roughly chopped parsley
100 ml olive oil
Salt and pepper
500 ml water
Preparation:
Cut all the vegetables into round slices approx. ½ cm thick.
Place all the ingredients in a large shallow oven dish, making sure they are well mixed and evenly spread.
Bake in a pre heated oven at 180 degrees Celsius for 1 hour or until no water remains, only the oil.
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