Ingredients:
- 1 pound of Tuna
- 3 Cloves of Garlic
- Mint
- ½ glass of vinegar
- Olive oil
- Salt
- pepper
Fry the tuna with the olive oil for 3 minutes. Put them out and use the remaining oil to fry the garlic and a bit of vinegar to create a juice. Put this juice on the tuna and put salt and pepper and mint.
