Showing posts with label Mozzarela. Show all posts
Showing posts with label Mozzarela. Show all posts

Ingredients:
(for 8 servings)
 

6 tablespoons extra virgin olive oil
1/2 cup drained oil-packed sun-dried tomatoes
1/4 cup red wine vinegar
1 tablespoon drained capers
1 garlic clove, minced
1 lb Fusilli pasta
12 ounces tomatoes, coarsely chopped
8 ounces fresh water-packed mozzarella cheese, drained, cut into 1/2-inch pieces
1 cup (packed) fresh basil leaves, thinly sliced
1 cup freshly grated Parmigiano cheese (about 3 ounces)
1/2 cup minced pitted oil-cured black olives
 
Preparation:
 
Blend first 5 ingredients in processor until tomatoes are coarsely chopped. Set dressing aside.

Cook pasta in large pot of boiling salted water until 'al dente', stirring occasionally. Drain.

Transfer to large bowl.

Add dressing to hot pasta; toss to coat.

Cool, stirring occasionally.

Add chopped fresh tomatoes, mozzarella, basil, Parmigiano cheese and olives; toss.

Season to taste with salt and pepper. (Can be made 6 hours ahead. Cover; chill. Bring to room temperature before serving.)

Pasta Salad with Mozzarella, Sun-dried Tomatoes and Olives

Added on 5:13 PM

Ingredients:

1 tablespoon olive oil
1 onion, chopped
1 (300g) bag spinach
5 eggs, beaten
350g (12 oz) grated mozzarella cheese
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
Preparation:
Preheat oven to 180 C / Gas mark 4. Lightly grease a 23cm (9 in) pie dish.
 


Heat oil in a large frying pan over medium high heat. Add onions and cook, stirring occasionally, until soft. Stir in spinach and continue cooking until excess moisture has evaporated.
 


In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie dish.
 


Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.

Spinach Tortilla

Added on 5:39 PM

Subscribe to: Posts (Atom)