Showing posts with label Cardamon. Show all posts
Showing posts with label Cardamon. Show all posts
 Ingredients:
 
 1 ts Cumin seeds
 1 ts Fennel seeds
 1 ts Coriander seeds
 1/4 ts Cardamom, ground
 1 pn Crushed red pepper flakes
 1 pn Nutmeg, ground
 1 pn Cinnamon
 1 tb Olive oil
 1 1/2 c  Green olives, brought to room temperature
 1 tb Lemon juice
 1 tb Orange juice
 3    Garlic cloves, minced


Preparation:


Heat first 8 ingredients in a small skillet over medium heat until
fragrant, about 2 minutes.  Remove from heat & add olives & toss to
coat.
Stir in remaining ingredients.  Refrigerate in an airtight container
for at least 4 hours or up to 3 weeks.  The longer the marinate, the
better they taste.  Drain & serve at room temperature.

MOROCCAN SPICED OLIVES

Added on 4:49 PM

Ingredients: 

• 1 kg Lamb Fillet • 100 g Fat • Ό cup Vinegar • Ό cup Olive Oil • 1 tsp Ground Nutmeg • 1 tsp Cardamom Powder • 1 tsp Cinnamon Powder • 1 tsp Cumin Seeds, grounded • 1 tsp Cloves • 1 tsp All Spice • 1 tsp Black Pepper • 1 tsp Mistika • Salt, to taste

 Preparation:

•In a bowl, cut the lamb fillet and fat into thin strips.
•In a separate bowl, mix well all the ingredients (except lamb fillet and fat), to prepare seasoning.
•Now, mix the lamb and fat strips in the seasoning mixture and preserve overnight.
•Heat a large non-stick skillet the next day and cook the lamb and fat strips over high heat, until the fat melts and the lamb strips turn brown.
•Serve hot with Tahini sauce and salad.

Shawarma Lamb Recipe

Added on 1:20 PM

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