Moroccan Tomato Salad
Ingredients:
(for 4 servings)
- 2 T lemon juice
- ½ to 1 t harissa OR ¼ t cayenne pepper
- 8 oz ripe tomatoes, preferably cherry tomatoes
- 2 T onion, finely chopped
- 1 T cilantro, chopped
- ½ t cumin seeds
- ½ t salt
Preparation:
If using cherry tomatoes, halve or quarter. Any other kind, dice.
Combine lemon juice and harissa in one bowl, and everything else in another. Stir the lemon harissa into the tomato salad, then let sit for 30 minutes before serving.
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