GHREYBA

Ingredients:

    1 cup warm "samn" (veg. ghee) 
    1/2 cup powdered sugar
    3-4 cups of flour 

Preparation:

• Mix "samn" and sugar well.
• Add flour gradually and mix.
• Shape into little balls and press down gently to flatten into shape.
• Garnish with an almond.
• Bake in a preheated oven at 400 ƒF (200 ƒC) for 10 to 15 minutes.