Artichokes a La Polita Recipe
Ingredients:
• 8 Artichokes • ½ kg Potatoes • 5 Carrots • Juice of 2-3 Lemons • 4 Spring Onions • 1 cup Olive Oil • 1 bunch fresh Dill or 3 tbsp dried Dill • Salt and Pepper (to taste) • 1 tsp Cornflour
Preparation:
| • | Remove the stems and outer hard skin of artichokes and place the tender leaves in a platter. |
| • | Rub the artichoke leaves with lemon juice and immerse them in cold water. |
| • | Cut onions, potatoes, and carrots. |
| • | Heat olive oil and fry carrots and spring onions. |
| • | Add artichokes, potatoes, dill, lemon juice, salt, pepper, and enough water to cover the veggies. Simmer for 1½ hours, stirring occasionally. |
| • | Dilute cornflour in little water and add it to the mxiture to get a thick sauce. Cook for another 5 minutes and remove from heat. |
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