Lebanese Fattoush Salad

½ cup water
1 tsp cornstarch
1/3 cup lemon juice
2 cloves garlic, minced
2 tsp sumac
Salt and pepper to taste
1 head romaine lettuce, coarsely chopped
1 medium cucumber, peeled and diced.
2 large plum tomatoes, diced
4 stalks green onions, chopped
¼ cup fresh parsley, chopped
¼ cup fresh mint, chopped
1 medium green pepper, seeded and chopped
1 cup Arugala, thinly chopped (optional)
4 pita wedges, torn into bite size pieces and lightly toasted 

1. Making the dressing:
In a small saucepan, mix the water and cornstarch over a medium-high
heat until thickened. Remove and mix the lemon juice, garlic, and 

2. The salad:
In a large bowl toss the lettuce, tomato, cucumber, pepper, onions and
the parsley and mint. Drizzle the dressing and mix thoroughly.


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