Chicken soup

  • One whole chicken, about 1 kg (2 pounds), must be cleaned first or purchase at a supermarket
  • Three onions, sliced
  • 1 cup of olive oil
  • One cup of rice
  • Salt and pepper

Put the chicken to boil, and after starting to boil, add the olive oil and the onions. Leave to boil for about an hour, by which time the chicken should be coming apart. Remove the froth periodically with a spoon. Remove the chicken and add the rice. While the soup is boiling, remove all the chicken bones and re-add to the soup. Add salt and pepper. Serve when rice is ready, about 10 minutes.


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