Beghrir Recipe


• 1 cup Warm Water (115 °F / 46 °C) • ½ tsp active dry Yeast • ½ tsp White Sugar • 1 cup Milk • 1 cup All-Purpose Flour h• 1 cup Semolina Flour • 2 Eggs • 2 tsp Baking Powder • 1 tsp Salt

• 6 tbsp Butter • Ύ cup Honey • 1 tsp Orange-Flower Water (or to taste, optional)


Combine warm water, yeast and white sugar in a food processor. Let the mixture stand for 5 minutes till the yeast softens and forms creamy foam.
Add milk, flour, semolina flour, eggs, baking powder and salt.
Blend the mixture to from a smooth batter.
Leave the batter in the blender for about 30 minutes.
Heat a 5-inch nonstick skillet on medium-high heat.
Blend the pancake batter again for 10 seconds.
Pour Ό cup of the batter into the heated skillet.
Cook the pancake till bubbles form and pop, for about 3 minutes.
Adjust the heat to brown the bottom of the pancake and dry the tops.
Repeat with the remaining batter.
Make sure to blend the batter after preparing 3 or 4 pancakes to keep the batter fluffy.
Prepare the sauce by combining butter, honey and orange-flower water flavoring in a microwave-safe bowl.
Microwave the mixture on high for 1½ minutes, to melt the butter and heat the honey.
Remove and stir the sauce.
Drizzle 1 tbsp of the sauce over each pancake.
Serve warm.


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