Baked Potatoes with Oregano Recipe
Ingredients:
• 1½ kg Potatoes • ½ cup Olive Oil • 4 tbsp Lemon Juice • Oregano (to flavor) • Salt (to taste) • Pepper (to taste)
Preparation:
| • | Peel the potatoes, rinse and drain them. |
| • | Slice them into small pieces and place them in a baking pan. |
| • | Pour olive oil and lemon juice. |
| • | Sprinkle salt, pepper, and oregano. Stir gently. |
| • | Bake at 350 degrees F for one hour. |
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