Ingredients:
(Serving: 7~8 people)
- Garlic Clove: 2
- Tomato (large): 2 cups*
- French Bread (0.75 inch/2cm thick): 8 slices*
- Serrano Ham: 8 slices*
- Spanish Olives Oil: 3 tablespoons
- Pepper
Preparation:
- Preheat the broiler under high heat.
- Coarsely grate the tomatoes into a bowl, discarding the skins left in your hand. Then season the tomatoes with some pepper to taste.
- Halve the garlic cloves.
- Toast the bread slices under the broiler until the bread turns to lightly golden brown color on both sides.
- While the bread slices are still warm, rub the cut side of the garlic halves on the bread to flavour.
- Then top the bread with the grated tomatoes.
- Add a slice of ham on the bread. Drizzle each with a little oil and serve immediately.
