Moroccan Tomato and Roasted Pepper Salad
Ingredients:
Place the tomatoes, roasted green peppers, and parsley in a mixing bowl. Cover and refrigerate if you won't be serving the salad right away.
When you're ready to serve the salad, add the salt, pepper, cumin, oil and vinegar. Toss or stir gently and serve immediately on small plates or in small bowls.
You can eat this salad with a spoon, but it's also delicious scooped up with a piece of crusty bread.
- 4 ripe tomatoes, peeled, seeded and chopped
- 2 roasted green peppers, peeled and chopped
- 1 tablespoon finely chopped parsley (optional)
- 1/8 teaspoon pepper
- 1/4 teaspoon salt
- 1/4 teaspoon cumin (optional)
- 2 to 3 teaspoons vinegar
- 1 tablespoon vegetable oil
Place the tomatoes, roasted green peppers, and parsley in a mixing bowl. Cover and refrigerate if you won't be serving the salad right away.
When you're ready to serve the salad, add the salt, pepper, cumin, oil and vinegar. Toss or stir gently and serve immediately on small plates or in small bowls.
You can eat this salad with a spoon, but it's also delicious scooped up with a piece of crusty bread.
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