Batatis Mahshiya


Medium potatoes: 6-8
Seasoned ground beef: 1 cup
Beef stock
Cooking oil
Salt & pepper to taste


Peel potatoes and soak them in salted water. Then drain the potatoes, dry well and fry. Place the potatoes on absorbent paper towels to cool. Fill the center of the potatoes with seasoned ground beef. Then arrange all the potatoes in a pot and cover halfway with the well-seasoned beef stock and cook slowly. Serve the stuffed potatoes hot. To tickle your taste buds, you can also use tomato juice instead of beef stock.


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